If it’s in your kitchen, we most likely install it, repair it and perform planned maintenance and warranty service on it! Whether it’s hot or cold or something in between, we have the know-how to get the job done right!
HOT SIDE EQUIPMENT
Fryers and Oil Filtration
Ovens: Combi, Microwave, Conveyor
Cold Side Equipment
Bar & Beer Coolers
Frozen Drink Machines
Reach-in & Roll-in Units
Walk-in Coolers & Freezers
Slicers, Mixers and Food Prep Equipment
When building a brand new commercial kitchen or adding a few new pieces here and there, we’re ready to help. We provide CFESA Level III installation for cooking and refrigeration equipment.
In our Rochester, Buffalo, Utica and Schenectady branches, we have 10-15,000 sq. ft. available to stage and store your equipment until it’s time for installation. That includes receiving, warehousing, delivery, set-in-place and full installation of cooking and refrigeration equipment.
All Cooking and Refrigeration Equipment
Electrical, Steam, Gas and Water Connections
Exhaust Ducts and Fans
Make Up Air Ducts and Systems
When you’re ready to retire old equipment, we are happy to remove and dispose of each piece properly.
Installations at a Glance
Proper maintenance of your equipment is one of the most effective ways to prevent major repairs and long periods of equipment downtime. We offer affordable maintenance plans, which will ensure equipment is operating at the highest level of performance for a longer amount of time.
Going beyond cleaning and regular maintenance, we offer ongoing support to monitor the lifecycle of your kitchen equipment, identifying issues and recommending upgrades along the way to keep your kitchen cooking!
We are proud to be able to service equipment for over 135 brands. With the longest warranty in the country – 120 days! — you will feel confident your equipment will be repaired and maintained with the utmost care by an expert technician.
See the full list of the brands we serve!
With our vast network of clients and suppliers, we are now able to offer you replacement commercial foodservice equipment.
Please email our Equipment Sales Manager Paul Davey at Paul.Davey@duffyais.com for any inquiries.